Tan, the founder of Barley & Malt, is a seasoned hospitality professional and whisky and wine enthusiast who has worked in top-tier restaurants, trendy bars, and even a gin distillery. His expertise and passion for creating unforgettable beverage experiences have led him to establish Barley & Malt, where he offers bespoke consultations to help bars, restaurants, and private collectors elevate their offerings and knowledge in the world of fine spirits.