A very special Golotta Bottling Co bottling of barrel ‘Linda’, from the award winning Fleurieu Distillery. The ABV selected and worked on by Peter himself, provides this whisky its outstanding balance of creamy chocolate, hazelnut, fruit and spice notes, accompanied with a welcomed warmth.


Only 123 bottles available for this release.


Tasting Notes

Nose: Buttermilk, custard apple, crème brûlée, Fruchoc’s, honey, milk chocolate, light stone fruit, malt cereal, raspberry jamb, dry coconut flakes

Palate: Saltanas, jammy, brown sugar, chocolate coffee custard, dried fruit spice, candied orange peel

Finish: Medium-long, gingerbread, pepper pillow cloudy soft, quince paste, almonds, luscious and lingering

Anthropocene Second Release - Sherry Cask