Tin Shed Distilling Company is a partnership of like-minded and experienced distillers who share a dream of producing quality whisky from local South Australian ingredients. The company commenced distilling in the middle of 2013 and 'INIQUITY' was born. 


"At Tin Shed, we pride ourselves on producing artisan spirits that do not disappoint.Our focus is always on flavour rather than efficiency. Everything is done by hand with meticulous attention to detail and quality. We use local grain, local peat and local Mallee stumps to smoke our whisky. We do not chill-filter our whiskies or rums, so it is quite common to see some flocculation in the bottle (give it a good shake and it will dissolve again)."


The name Flustercluck is a technical term borrowed from the flagpole industry and refers to the fortuitous stuff ups that contributed to this fine whisky.  The spirit was made from malt that had been smoked with Tasmanian rather than South Australian peat. A well balanced and delicious whisky that dances on the tongue and leaves you wanting more.



Nose:  smoke and peat, pineapple and tropical fruit.  American oak spices – vanilla and cinnamon, Orios biscuits, cookies & cream.

Palate:  An initial explosion of overwhelming flavours that settles down to sweet toffee and caramello chocolate once the smoke throttles back.

Finish:  The finish is very long and lingering buttery chocolate with a resurgence of the smoke towards the very end.

Iniquity Anomally series ’The Flustercluck’ - PRE ORDER

  • Country - Australia
    Region - South Australia
    Bottle Size - 700ml
    ABV - 49.1%